Freeze-Drying of Soybean Protein Solution Containing Added Oil: Effects of Freezing Conditions on Drying Rate.

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ژورنال

عنوان ژورنال: Food Science and Technology International, Tokyo

سال: 1995

ISSN: 1881-3976,1341-7592

DOI: 10.3136/fsti9596t9798.1.58